For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
My Mother makes this dessert most every holiday...it's my youngest Nieces favorite and she always calls her Gram to ask if she's making it for any given...
Author: Cassie *
The first time I ever ate these little "Greek" Donuts was at a Greek Festival in Buffalo, NY. They were warm from the fryer and dripping with honey. The...
Author: Marsha Gardner
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated...
Author: Rose Mary Mogan
Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during...
Author: Rose Mary Mogan
In case the tart recipe I posted recently wasn't your thing, give this recipe a try. It uses the same topping but is on a shortbread crust instead of a...
Author: Lindsey Cook
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the...
Author: Carolyn Haas
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
Author: Brenda Byrd
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it...
Author: Jenny Powers
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts...
Author: Robynne Glenn
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients,...
Author: A C
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
This is one of my favorite cheesecakes. The original recipe was on Food Network but I've made a few changes. It is really delicious. It looks like a lot...
Author: Leanne D.
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by...
Author: Gwen Howell
This was first called "Million Dollar Rice Salad" and won first prize in a Texas Farm Bureau contest- where all the recipes had to contain rice and this...
Author: Pat Duran
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount...
Author: Linda Orellano
My granddaughter, Lily, who is 5 years old came to her Nana (me) the other night and said. "Nana, I am making you a SPECIAL dessert." It was different...
Author: Sandy Griffith
We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of...
Author: Peggi Anne Tebben
This recipe was brought from Austria by my Great Grandmother Maria Zekoll. This was always a treat to eat and I can remember as kids watching in awe as...
Author: Linda Kauppinen
This was originally a Paula Deen recipe. I made it exactly as written, except for not having ladyfingers locally. I used pound cake in place of the ladyfingers....
Author: Jolayne Cooper
this is some of the best parfaits there is my family and friends love them
Author: Patsy Fowler
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect...
Author: Natalie Loop
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Author: Kari Olson
A light dessert after a hearty Italian meal. Cool and creamy with the zest of raspberry and a taste of fine chocolate.
Author: Penny Burdge
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Author: FREDA GABLE
I created this delicious tasting dessert from another recipe I had been making for at least 20 years. Instead of using a extra serving size Graham Pie...
Author: Rose Mary Mogan
This is an easy to make dessert that is just as nice as the layer cake version. The delicate flavor of coconut is wonderful. My family loves it and it's...
Author: Annamaria Settanni McDonald
Big thanks to Roberta Broussard and her Chocolate Flan cake. I've adapted her cake in light of the holidays to make a special Christmas treat. Please feel...
Author: Gale LuQuette
Once again my fiance saw this and wanted it. Here you go sweet stuff!
Author: Victoria Baldwin
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
This recipe came about because I love blueberries,of course; but because I picked so dang many of these Michigan beauties- when I got to the bushes - there...
Author: Pat Duran
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
Not really sure what Category to put my Gifts in a jar recipes. Great gift ideas
Author: Nancy Potter
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long...
Author: deb baldwin
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand,...
Author: Shelly Zander
This cake was a favorite at a potluck. It was devour in minutes after slicing it.
Author: Yolanda Stewart
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more than a century when gauchos roamed the open lands, and their...
Author: Vickie Parks
A friend I know is known for her famous red velvet cake. She shared with me her secret recipe for her frosting. I am not a fan of frosting, but this one...
Author: Deb Crane
I entered these in the National Cake Show...Cupcake Challenge. The theme was candy. I didn't win but alot of people liked them. Once you try them you will...
Author: Karla Dobson
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly...
Author: Elizabeth Lancaster
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and...
Author: Karon Reichert
This is my grandma's traditional Hawaiian recipe. Traditional Hawaiian dessert. Originally haupia was prepared with arrowroot (pia) mixed with coconut...
Author: Noel Perry
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Author: Maggie M